![]() Cover with a lid and allow the kale to cook down for about 5 minutes, stirring to prevent burning, if needed. Step 2: Add the torn kale leaves, chopped apple, and fresh herbs. Step 1: Start by sauteing the chopping onion, garlic, and celery in olive oil for about 5 minutes, or until the onion softens. I love this recipe because you can prep AND cook the stuffing while the squash is roasting, so those steps don't take any extra time! → Chopped rosemary and chopped parsley would make an amazing addition to the fresh herbs mixture in this recipe! Make the stuffing while the squash is roasting ![]() If you're omitting any of the ingredients, increase the other ingredients by just a little bit → This recipe makes just enough stuffing to stuff two acorn squashes (4 halves). → I recommend buying a bag of pre-washed chopped kale to save yourself some time! This is definitely a recipe where you need to tear the kale into small pieces so it cooks down to be able the same size as your chopped apples and croutons (if using) ¼ cup fresh chopped herbs (I used 2 tablespoons fresh thyme leaves and 2 tablespoons chopped fresh sage leaves for a classic Thanksgiving stuffing flavor).⅓ cup chopped pecans (skip for nut-free stuffing).1-1.5 cups croutons (use gluten-free croutons or skip for a gluten-free stuffing!).4 cups kale, stems removed and torn into small ~1-2 inch pieces.~5-6 stalks celery (about 1.5 cups chopped).Brush the acorn squash with olive oil and roast for about 30 minutes at 400 degrees Fahrenheit, or until the acorn squash is fully cooked. ![]() Cut your acorn squash in half and scoop out the seeds. Ready to get started? Roasted acorn squash If thiss tuffing sounds good to you, you're also going to LOVE this vegan rice salad with apples and kale, which was inspired by this acorns squash recipe. The stuffing can be made gluten-free by simply using gluten-free croutons or omitting the croutons. So if you like the idea of tender, sauteed kale combined with fresh apples, dried cranberries, chopped pecans, and lots of aromatic onion, garlic, and herbs, then I recommend doubling the stuffing recipe and enjoying some of it on its own! The stuffing for this recipe is seriously good enough to eat on its own. ![]()
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